So I decided to MAKE UP SOME BREAD.
I went out and got a tub of yoghurt. I put some sugar and salt in it, and then added in self raising flour until it felt like bread dough. I threw it around for a bit, ground a few walnuts up in the coffee grinder and added them in, ran out of inspiration, made it into a loaf and put some pumpkin seeds on top for looks.
I pre-heated the oven to 200C, then put it in for a while with a bowl of water because I remembered from baking bread as a child that you are supposed to do that to get a good crust or some such. Then I went away for quarter of an hour and forgot about it.
Then I remembered and turned it down.
I had an interesting discussion for I don't know how long, until suddenly I noticed there was a lovely bready smell. I opened the oven, went WAAAAH BREAD, lifted it out, knocked on the underside and it sounded hollow, which should mean it's done, right?
Yep, it was done.